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Cathedral Cellar relaunches with augmented reality labels in South Africa and globally

10 May Cathedral Cellar Comes to Life With Augmented Reality Labels

Posted at 14:32h in KWV, KWV Cathedral Cellar, News, Wine by Feed That Bird 0 Comments
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KWV has been making huge strides in the South African – and global – wine industry since it was founded in 1918. This year, this 101-year old wine brand is ensuring its innovative drive is catapulting it into the future with major achievements in the...

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KWV Cathedral Cellar - Unveiling The Centenary

07 Dec Cathedral Cellar extends its collection of storytelling vats

Posted at 13:54h in Chef Mynhardt Joubert, KWV Cathedral Cellar, News, Wine by Feed That Bird 0 Comments
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Sharing their year of birth with Nelson Mandela, KWV has been celebrating 100 years of excellence during 2018.  Whilst the year has been filled with many events and occasions celebrating a rich history and great brands, KWV has also been adding to their capability and...

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KWV Cathedral Cellar 100 Minutes Tour

08 Oct Explore the rich history of KWV’s Cathedral Cellar

Posted at 09:00h in KWV Cathedral Cellar, News, Wine by Feed That Bird 0 Comments
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South Africa is home to some of the biggest wine vats in the world, which stands guarded underneath the impressive vaulted roof of KWV’s Cathedral Cellar. These vats, which have illustrations of the history of the SA wine industry carved on them, can be viewed...

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Recent Posts
  • Fourth generation Vollherbst Labels focused on continuity and the future
  • KWV Harvest Report 2020: ‘It’s about perfect cohesion’
  • Meridian Wine Merchants: #WeAreForCapClassique
  • Making history: KWV Cruxland Gin first South African gin to win World’s Best London Dry Gin
  • Christmas with Chef Mynhardt Joubert
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Recent Posts
  • Fourth generation Vollherbst Labels focused on continuity and the future
  • KWV Harvest Report 2020: ‘It’s about perfect cohesion’
  • Meridian Wine Merchants: #WeAreForCapClassique
  • Making history: KWV Cruxland Gin first South African gin to win World’s Best London Dry Gin
  • Christmas with Chef Mynhardt Joubert
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