KWV is celebrating its centennial year in 2018. In honour of this milestone, KWV has also introduced an upgrade to its brandy range, ringing in the next 100 years. A SOUTH AFRICAN FIRST Its CEO, Boyce Lloyd, has promised to continue to delight the consumer with bold...
Chef Mynhardt Joubert is honouring his tradition of baking his annual 'Free State Fruitcake' and has just released his first 2018 batch of these anticipated delicacies this month. This annual tradition sees Chef Mynhardt partnering with Montagu Dried Fruit and Nuts, Moir’s, Sasko and KWV...
Feed That Bird Communication Consultants was hired by KWV Brandy to reposition this 100-year-old brand as a young and vibrant drink and to effectively reposition it in the market. Feed That Bird conceptualised a four-month campaign, called KWV Brandy Reimagined, which was aimed at the places...
After an exciting month-long competition that saw the culinary world paired with the world of mixology, KWV concluded its search for its KWV Brandy Futurists: innovative and creative geniuses. In celebration of their 100-year-old existence, KWV Brandy embarked on a journey of reflection, but also of...
Following a nationwide search, KWV Brandy, home to the World’s Best Brandy, has identified South Africa’s top five creative bartenders in its KWV Brandy Reimagined competition. In celebration of its Centennial, KWV Brandy identified 20 bartenders to compete in its KWV Brandy Reimagined mixology competition to...
Showcasing South Africans’ love for the outdoors, ‘braai’, and the associated enjoyment of KWV Brandy, was a source of inspiration when a collective of bartenders from Durban and Johannesburg came together on Tuesday 22 May, to compete in the KWV Brandy Reimagined competition at Mootee...
Africa was the source of inspiration when ten of the top bartenders from Cape Town came together on Tuesday, 8 May, to compete in the KWV Brandy Reimagined competition at Cause|Effect Cocktail Kitchen and Brandy Bar. This competition seeks to identify SA’s top bartender, who...