Sharing their year of birth with Nelson Mandela, KWV has been celebrating 100 years of…
Chef Mynhardt Joubert
A Free State interpretation of a festive tradition
Chef Mynhardt Joubert is honouring his tradition of baking his annual ‘Free State Fruitcake’ and…
Chef Mynhardt Joubert invites diners to Mynhardt’s Kitchen at Cathedral Cellar
KWV’s Cathedral Cellar, home to some of the largest wine vats in the world, has…
Chef Mynhardt Joubert embraces the ‘dining-in’ trend with various experiences
Chef Mynhardt Joubert embraces the ‘dining-in’ trend with various experiences The concept of dinner at…
Cook with Karoo lamb, says newly appointed Karusaf ambassador Chef Mynhardt Joubert
Former restaurateur supports the consumption of ethically farmed meat To Tweet this news: Experiential chef…
Christmas in July with KWV Empyrean Collective and Chef Mynhardt Joubert
In order to position and promote KWV Empyrean Collective’s wine and spirit offerings as festive…